Monkeypod Kitchen by Merriman features locally sourced food, 36 handcrafted beers served at 29 degrees, an extensive list of wines, culinary cocktails, kiawe wood oven pizza, and live music twice a day.
Inspired by legendary New York City Pizzerias, this family owned restaurant specializes in New York style hand-tossed thin crust pizza. All ingredients are made fresh on premises daily. Pizza Corner offers traditional and not so traditional toppings.
Located at the Ko Olina Golf Clubhouse, Roy Yamaguchi's award-winning restaurant blends fresh local ingredients, bold Asian spices and European sauces to create Hawaiian Fusion Cuisine - done to perfection.